This is what happens when I have a semi-clean kitchen...

I bake! 

These are so easy to make.

• Roll out a package of puff pastry into a 10x10 square, cut it into 4 squares.
• Put dollop of pie filling of your choice (I chose E.D Smith apple and cherry - yes I made two packages worth!)
• Put on a baking sheet lined with parchment paper
• Brush them wish one egg lightly beaten
• Put in preheated 400F oven for 15 minutes
• Turn down to 350F for 20 mins until filling is warm and bubbling
• Take out and enjoy
• Drizzle with lemon icing (2 tbsp icing sugar, 1 tsp lemon juice)

They turned out really good, every time I make them they get better each time - imagine that!
Tomorrow making "Candy Bread".